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Every morning, our adventurous bakers rise to the challenge; guided by the mantra 'keep it interesting' they produce an inspired selection of mouth-watering sandwiches, made with fresh, wood-fire baked artisan bread.

 

 

Served open or hot pressed, sarmies are filled from a smorgasbord of dew-fresh garden veggies, creamy farm butter, locally crafted cheese and enhanced by the deep, smoky flavour of cuts from our charcuterie.

 

 

All this and more! Try our tartines, French croissants or sweet delicacy of the day.

Wash it down with a cup of single origin coffee or a delicious, home-made shake.

 

 

Need a loaf for a little later in the day? Confucius he say: 'Man who leave with warm bread under arm get Lucky at home!'

 

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