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Aaah, now you speak-a my language! We're talking stone-ground flour, old-school slow mixing, wild yeast sourdough, even low GI. Wood-fire baked to perfection to be soft and fluffy within, golden and crusty without.

 

 

And the variety? From daily favourites like Ciabatta and Baguettes to Sourdough, 100% Rye, Seed Loaf and Sweet Potato, let's just say our bold bakers have something to prove and you'll want whatever they knead!

 

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